EPOS Done Right
Our touchscreen system is easy to use for counter transactions and telephone orders. Quickly take even the most challenging orders without writing anything on the paper.
Capture all the necessary details, from sauces to salads, optional extras and delivery fees. Caller ID recognises regular customers and remembers their details.
Skip the sauce and salad (if you like) and just get the vital items on the system ready for cooking. Give customers an order ticket on busy nights to avoid confusion.
Online Orders - No Commission
Your customers will love our easy online ordering, with detailed options for each menu item like sauce, salad or pizza toppings. Win back your customers and save money almost immediately.
Your website and apps are synchronised with your EPOS food options, prices and order numbering.
We will help promote your online ordering with in-store signage, menu badges, app store listings and search engine optimisation.
Run Your Kitchen Efficiently
Know exactly what to put on the grill, in the oven or in the fryer. Instruct each station effectively for processing batches of orders and prepare each dish exactly to the customer's expectations. Staff will appreciate the help and customers will love your accuracy.
Choose how much information is displayed, and how large each section should be printed, for smooth cooking, payment and delivery.
Set your average collection and delivery times in the kitchen and all your orders will be set accordingly - even online.
See it for yourself
Book a 30 minute demonstration and consultation with an account manager, and see how you can transform your restaurant.
Request a demo
Use one or more networked EPOS tills for taking orders at the counter and over the phone. You own the hardware outright.
Your branded website and mobile apps for taking online orders for a small monthly fee. No commission on orders and free support.
We program your menu, configure the EPOS unit(s), build your website and apps, and install at your premises at no charge.
Our story began early 2017 when two friends, Sal (restaurateur) and Alex (programmer), joined forces to build a computer system specifically for busy takeaway restaurants. There was nothing available which could satisfy the needs of a busy takeaway and delivery business, or that could handle the special customer requests not found in other types of restaurant, and that wouldn't charge commission per order.
Over several months Sal and Alex meticulously designed and built the beginnings of Ordara. After just a few weeks of testing at Sal's restaurant we had requests from five other restaurants in the same town to provide them with a system too. Word of mouth quickly spread, our calendar filled, and we were booking new installations 3 months in advance!
Now our system processes thousands of orders daily and we're expanding our business to cope with the fantastic demand. We've met with and helped hundreds of restaurant owners and managers save time and money, and improve their customer's experience. Maybe we can help you.
Taking our first phone order (2017)